The recognized superior quality
Big and rich grains with
a high amylose content.
The taste of tradition
Principe’s Arborio rice is particularly recommended for creamy risottos or dry
rice-based dishes. Thanks to the high amylose content, this type of rice doesn’t overcook.
From the core of plantations
Icon of the quality Italian rice, it takes its
name from the town in the province of Vercelli
where it was born in 1967.