The recognized superior quality
Thin and crystal-clear grains, that keep dry and separated also once cooked. Thanks to the parboiled processing, this rice doesn’t overcook.
The taste of tradition
The ideal rice for traditional or gourmet risottos with unconventional ingredients. A special touch even for timbales.
From the core of plantations
It’s a variety or Italian rice, whose name derives from the initials of its selector: Mr. Rinaldo Bersani.