THE WELLBEING ON THE TABLE
Rice with long and narrow grains, it was born by the crossing of Venus rice and Indica rice.
Its characterizing rust colour derives from the presence of anthocyanins, natural pigments with an antioxidant action.
It’s a brown, aromatic rice, natural source of phosphorus and magnesium.
A unique ingredient for risotto, starters or to accompany dishes based on meat or fish.