The recognized superior quality
Round, medium-size and compact grains.
The taste of tradition
Vialone Nano rice grains increase a lot their volume while cooking and are ideal to obtain a creamier risotto or delicious soups.
From the core of plantations
An Italian rice born in 1937 from the crossing of two varieties, Vialone and Nano, bound to the cooking tradition of Venetian and Mantua’s areas.