READY RISOTTO

CEP MUSHROOM RISOTTO

Easy to prepare

Ready in 12 minutes. Pour 600 ml of cold water in a pot and let it boil. Pour the content of the packet in the pot and cook uncovered for 12 minutes on a medium heat, stirring now and again, until the water is completely soaked up. Use some butter and a few spoonful of Parmesan cheese to season it.

Ingredients

Carnaroli rice 83,5%, ground rice, cep mushrooms 3% (Edible Boletus and family), powdered cheese (preparation (whey, powdered cheese (milk, salt, rennet, whey). salt, flavourings), natural flavouring, sea salt, powdered olive oil preparation (olice oil, glucose syrup, milk proteins, natural flavouring), whole milk powder, sugar, onion, parsley 0,2%, powdered garlic.

Allergens

It may contain traces of soy, celery, fish, molluscs, shellfish and sulphites.

Shelf life

15 months from the packaging date

Nutritional values (FOR 100GR. PRODUCT)
Energy
343Kcal (Kj 1456)
Fats
1,7g
of which saturated
0,6g
Carbohydrates
73g
of which sugar
0,9g
Fibre
2g
Proteins
7,7g
Salt
1,8g
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