The recognized superior quantity
Thin, crystal-clear, dry grains, that are still separated after cooking. Thanks to the parboiled processing, this rice doesn’t overcook.
THE TASTE OF TRADITION
Take all the taste of cereals and the wellbeing of rice on your table. Ideal basis for salads, soups or side dishes.
FROM THE CORE OF CULTIVATIONS
Rice: naturally gluten-free, it’s a typical cereal of the Italian tradition.
Buckwheat: original from Asia and Northern Europe.
Millet: a cereal original from Asia and Northern Africa.